Tropical Breakfast Parfait Recipe courtesy Rachael Ray 2 cups vanilla yogurt (low-fat or non-fat is fine) 1 small can mandarin oranges, drained 3/4 cup crisped rice breakfast cereal 1 cup diced fresh pineapple Put 2 tablespoons of yogurt in the bottom of each of four juice glasses. Top with 4 orange slices. Sprinkle the oranges with a 1 1/2 tablespoons of cereal, followed by 2 more tablespoons of yogurt. Top with diced pineapple then with another 1 1/2 tablespoons cereal. Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 4 servings User Rating: Copyright © 2006 Television Food Network, G.P., All Rights Reserved