Ingredients

46 chicken wings
Vegetable oil
Salt and freshly ground pepper
Chipotle Hot Sauce, recipe follows
Blue Cheese-Yogurt Dip, recipe follows

Directions

Heat grill to high.
Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill
in single layers and grill until golden brown on both sides and just cooked through, about
4 to 5 minutes per side.

Ingredients

Chipotle Hot
Sauce:

Directions

1 1/2 cups red wine vinegar
3 tablespoons Dijon mustard
2 to 3 tablespoons chipotle pepper puree (depending on how spicy you like it)

3 tablespoons honey
3 tablespoons vegetable oil
Salt and freshly ground pepper
1 stick unsalted butter, cut into pieces
2 tablespoons ancho chile powder

Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium
bowl. Season with salt and pepper, to taste.

Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot
sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt,
to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue
Cheese-Yogurt Dip,

Ingredients

Blue Cheese-Yogurt
Dip:

Directions

1 pint thick Greek yogurt
3/4 cup crumbled domestic blue cheese
2 tablespoons finely chopped red onion

3 tablespoons finely sliced scallions
Salt and freshly ground pepper

Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and
refrigerate for at least 30 minutes before serving.