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Spicy Chicken Wings
Recipe courtesy Danny Edwards

Ingredients
12 whole chicken wings
2 tablespoons garlic salt
2 tablespoons black pepper
2 tablespoons cayenne pepper
2 tablespoons fresh Greek oregano leaves
2 cups Blue Cheese Dressing, recipe follows


Directions
Rinse the chicken wings under cold running water, then
drain and blot dry completely with paper towels. Place the wings in a large bowl
and sprinkle with the garlic salt, pepper, cayenne, and oregano. Season just 1

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

side of the wings for mild, or for hotter wings, turn the wings to coat the other
side with seasonings and then cover and marinate in the refrigerator for 24 hours.
Preheat a grill to medium-high.

Grill chicken wings, turning once, until the juices run clear when pierced with a
fork. Serve immediately with a side of Blue Cheese Dressing.


Ingredients
Blue Cheese Dressing:

Directions
1/4 pound blue cheese
1 cup mayonnaise
1 tablespoon red wine vinegar

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

1 tablespoon lemon juice
2/3 cup evaporated milk
1/4 teaspoon garlic salt
1/4 teaspoon celery seed

Blend all ingredients together in a food processor. Transfer to a bowl, cover, and
refrigerate until ready to serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved