FoodNetwork.com Recipe Cards
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- Prep Time:
- 2 min
- Inactive Prep Time:
- 2 hr 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 2 cups
Ingredients
2 cups olive oil4 teaspoons dried crushed red pepper flakes
Instructions
Combine the oiland crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a
thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper
flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
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Printed from FoodNetwork.com on 09/25/2008
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