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1

Frozen Cactus Pear Margaritas

Recipe courtesy Bobby Flay

Prep Time:
5 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

9 ounces white tequila
4 ounces orange-flavored liqueur (recommended: Cointreau)
4 ounces cactus pear juice, plus more for the rim
2 ounces fresh lime juice
1 1/2 cups crushed ice
Coarse salt, optional
Lime wedges, for garnish

Directions

Place tequila, orange liqueur,
cactus pear juice, lime juice, and ice in a blender and blend until smooth. Carefully pour
a few ounces of cactus pear juice onto a plate and a few ounces of salt onto another
plate. Dip the rim of each margarita glass into the juice and then into the salt. Pour
margaritas into each glass and garnish with a lime wedge.
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Printed from FoodNetwork.com on 09/29/2008

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