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Grilled Fruit Kebabs
Recipe courtesy Sandra Lee

Ingredients
2 pounds assorted fruit (pre-cut into chunks), such as
pineapple, mango, cantaloupe, honeydew and watermelon
1/2 cup light olive oil
Ice cream, serving suggestion

Special Equipment: 8-inch wooden skewers

Instructions
Submerge skewers in water for 10 to 12 minutes. This
will keep them from burning when grilled.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Preheat a grill pan over medium heat.

Thread fruit onto skewer, alternating types of fruit for a colorful presentation;
fill the skewer no more than halfway. With a pastry brush, paint the fruit with a
light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn
occasionally until you have grill marks on all sides of the fruit. Serve with ice
cream, if desired.


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Copyright 2006 Television Food Network, G.P., All Rights Reserved