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1

Bittersweet Double Chocolate Coconut S'mores

Recipe courtesy Bobby Flay

Prep Time:
15 min
Inactive Prep Time:
hr min
Cook Time:
8 min
Level:
Easy
Serves:
4 servings

Ingredients

12 large marshmallows
12 ounces bittersweet chocolate, cut into 3-ounce pieces
8 whole chocolate graham crackers
1/4 cup toasted coconut

Directions

Heat grill to high. Place
marshmallows on skewers or sticks, 3 to a stick, and hold over the grates of the grill
until golden brown on all sides and melted in the center. Place chocolate on 4 of the
graham crackers. On each graham cracker, sprinkle 1 tablespoon of the coconut over the
chocolate and then place 3 of the toasted marshmallows on the coconut. Place the remaining
graham crackers on top of the marshmallows and wrap each s'more in foil. Place each s'more
on the grill for 2 to 3 minutes. Remove from the grill and serve immediately.
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Printed from FoodNetwork.com on 09/29/2008

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