- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 8 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
12 large marshmallows
12 ounces bittersweet chocolate, cut into 3-ounce pieces
8 whole chocolate graham crackers
1/4 cup toasted coconut
Directions
Heat grill to high. Place
marshmallows on skewers or sticks, 3 to a stick, and hold over the grates of the grill
until golden brown on all sides and melted in the center. Place chocolate on 4 of the
graham crackers. On each graham cracker, sprinkle 1 tablespoon of the coconut over the
chocolate and then place 3 of the toasted marshmallows on the coconut. Place the remaining
graham crackers on top of the marshmallows and wrap each s'more in foil. Place each s'more
on the grill for 2 to 3 minutes. Remove from the grill and serve immediately.
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