Food Network: Grilled Tomato-Tarragon Cocktail Sauce

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Grilled Tomato-Tarragon Cocktail Sauce
Recipe courtesy Bobby Flay

Ingredients
8 plum tomatoes, halved and seeded
Canola oil
Salt and freshly ground black pepper
3 tablespoons ketchup
1/4 cup prepared horseradish, drained
1 lime, juiced
1 tablespoon honey
Few dashes chipotle hot sauce
Few dashes Worcestershire sauce
2 tablespoons chopped fresh tarragon leaves, plus more for garnish

Instructions
Preheat grill to high. Brush tomatoes with oil and
season with salt and pepper. Grill for 2 to 3 minutes or until the skins are
lightly charred.

Place tomatoes and remaining ingredients, except tarragon, in a food processor and
process until smooth. Add the tarragon and pulse a few times. Pour into a bowl and
serve at room temperature. Garnish with additional tarragon, if desired.