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1

Mexican Coffee

Recipe courtesy Rachael Ray

Prep Time:
10 min
Inactive Prep Time:
hr min
Cook Time:
hr min
Level:
Easy
Serves:
4 servings

Ingredients

4 scoops of ground coffee beans, Columbian or other variety - a coffee scoop is
equivalent to a rounded tablespoon
1 scoop (rounded tablespoon) cocoa powder
1/2 teaspoon ground cinnamon - eyeball it, plus a sprinkle for garnish
4 jiggers (1 ounce shots) coffee liqueur (recommended: Kahlua)
1 canister whipped cream with spray top

Instructions

Place coffee, cocoa and cinnamon in a
filter for coffee brewing. Make 4 cups of brewed mocha-cinnamon coffee. Pour a shot of coffee liquor in the
bottom of a coffee mug. Pour in a serving of brewed mocha-cinnamon Mexican coffee. Top off the mug with a
generous swirl of whipped cream and garnish with another sprinkle of cinnamon. Repeat for desired number of
mugfuls!
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Printed from FoodNetwork.com on 09/29/2008

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