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Thai-style Pineapple Snack
From Food Network Kitchens

Ingredients
1/2 a ripe pineapple, peeled and cored
Kosher salt
Cayenne pepper
2 tablespoons chopped fresh mint leaves
2 tablespoons chopped fresh cilantro leaves
Lime wedges

Directions
Cut the pineapple into bite size wedges or slices.

Put the salt, cayenne pepper, mint, cilantro, and limes into small bowls. Squeeze

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

a bit of lime juice onto the fruit. Then lightly dip the pineapple into a little
salt and as much cayenne as you like and finish with the mint and cilantro.

Cook's Note: For true Southeast Asian taste add a little bowl of fish sauce to
your options of dippers.

Copyright 2004 Television Food Network, G.P. All rights reserved.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved