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Watermelon Snack

From Food Network Kitchens

Prep Time:: 10 min
Inactive Prep Time:: hr min
Cook Time:: hr min

Level:: Easy

Serves:: 4 servings

Ingredients

1 cup low fat plain yogurt
1 1/2 pound piece red or yellow seedless watermelon with rind
1 lime, cut into wedges
1/2 cup chopped fresh mint leaves
Curry powder
Cayenne pepper

Directions

Line a small sieve with a coffee filter. Put
the yogurt in it, set it over a bowl, and refrigerate 2 hours. Discard the expressed
liquid and put yogurt in a small serving bowl.

Trim the rind off the watermelon and cut the fruit into pieces a couple inches long and
about 1/2-inch square. Arrange on a platter with the limes. Put the mint, curry, and

Watermelon Snack

From Food Network Kitchens

cayenne, in 3 small bowls.

Squeeze lime on the watermelon. Dip melon into the yogurt, then into a little curry and as
much cayenne as you like and finish with the mint. Nibble on.

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Printed from FoodNetwork.com on 10/09/2008