Food Network: Spicy Rice and Peas Snack

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Spicy Rice and Peas Snack
From Food Network Kitchens

3 cups puffed rice

1/2 cup wasabi peas

1/4 cup pumpkin seeds

1/4 cup soy nuts

1/4 cup vegetable oil

2 tablespoons light brown sugar

4 teaspoons soy sauce

4 teaspoons Worcestershire sauce

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon grated fresh ginger root

Cayenne pepper

Preheat the oven to 250 degrees F. Line a baking sheet with parchment
paper.

Stir the puffed rice, wasabi peas, pumpkin seeds, and soy nuts together in a medium bowl. In another
small bowl, whisk the vegetable oil, brown sugar, soy sauce, Worcestershire sauce, sesame oil,
garlic powder, ginger, and cayenne, to taste. Pour the wet mixture over the puffed rice mixture and

toss until thoroughly coated. Spread the mixture in a single layer on the prepared baking sheet.
Bake until lightly browned and crisped, about 20 minutes, stirring once halfway through. Cool on the
baking sheet to crisp fully. Serve at room temperature.

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