Food Network: Strawberry-Apricot Preserves

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Strawberry-Apricot Preserves
Recipe courtesy Paula Deen

Ingredients
3 cups mashed ripe apricots
3 cups sugar
2 (3-ounce) packages strawberry gelatin mix

Special Equipment: 8 (1/2-pint) canning jars with lids

Instructions
Mix all ingredients together in saucepan and cook for 4 minutes at a
rolling boil, stirring frequently. Skim the surface. Pour into sterilized jars and seal*.

*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.