Food Network: Pear Honey

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Pear Honey
Recipe courtesy Paula Deen

Ingredients
1 (20-ounce) can crushed pineapple with syrup
16 cups (about 6 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

Special Equipment: 12 to 16 (1/2-pint) canning jars with lids

Instructions
Combine all ingredients in a large saucepan. Cook
until pears are tender and mixture thickens, approximately 30 minutes. Transfer to
sterilized jars and seal while still hot*.

*Cook's Note: Follow USDA guidelines for proper sterilization and canning
procedures.