Ingredients
1 (20-ounce) can crushed pineapple with syrup
16 cups (about 6 pounds) peeled, cored, and chopped pears
10 cups sugar
1 tablespoon lemon juice

Special Equipment: 12 to 16 (1/2-pint) canning jars with lids

Instructions
Combine all ingredients in a large saucepan. Cook until pears are tender
and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still
hot*.

*Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.