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Biscuit Sticks
Recipe courtesy Paula Deen

Ingredients
1 3/4 cups sifted all-purpose flour, plus more for
dusting surface and rolling pin
1/2 teaspoon salt
3 teaspoons double-acting baking powder
4 to 6 tablespoons chilled butter cubes or shortening, or a combination
3/4 cup milk
Melted butter, for brushing biscuits

Instructions
Preheat oven to 450 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

In a large bowl, sift together the flour, salt, and baking powder. Add 4 to 6
tablespoons chilled butter or shortening or combination of both. Cut butter into
dry ingredients and then make a well in the center and add 3/4 cup milk all at
once. Stir until dough is free from the sides and then turn onto a lightly floured
surface. Knead gently and quickly, folding only 8 to 10 times. Roll with a lightly
floured rolling pin, until the dough is about 1/2-inch thick. Cut into 1/2 by 1/2
by 3-inch sticks. Brush with melted butter and bake for 5 to 8 minutes, or until
just slightly golden. Stack the sticks like building a log cabin.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved