Food Network: Roasted Turkey with Herb Cream Cheese and Strawberries

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Roasted Turkey with Herb Cream Cheese and Strawberries
Recipe courtesy Tyler Florence

Ingredients
1 (8-ounce) container cream cheese, softened
1 tablespoon chopped fresh dill, plus more for garnish
1 tablespoon chopped fresh tarragon leaves or chervil, plus more for garnish
1 tablespoon chopped fresh chives, plus more for garnish
8 slices good quality dense white bread, toasted
1/2 pound roasted turkey breast, thinly sliced
1 pint strawberries, hulled and thinly sliced
Fleur de sel*, optional

*Fleur de sel is a high grade coarse sea salt and is available at gourmet shops.

Instructions
Combine the cream cheese and herbs. Spread the toasted bread with a

layer of the herbed cream cheese. Place 2 slices of turkey on top and then some strawberry slices.
Garnish with more herbs and a few grains of fleur de sel, if using. Slice each sandwich in half.