Ingredients
Vegetable oil, for frying
Peeled and very thinly sliced potatoes
Truffle oil, for drizzling
Finely grated Parmesan, for dusting

Instructions
In a deep fryer or a large heavy pot, heat vegetable
oil to 360 degrees F. (If using a large heavy pot, only fill pot halfway with
oil). Carefully add potatoes to hot oil, in batches to avoid over-crowding, and
cook, turning with a long-handled spoon, until golden and crisp, about 45 seconds
to 1 minute. Transfer to a plate lined with paper towels to drain. Drizzle chips