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Shrimp Salad Sandwich
Recipe courtesy Paula Deen

Ingredients
1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery stalks, minced
1/2 cup mayonnaise
Dash onion salt
Salt and pepper
Seasoning salt
Celery salt
8 slices your choice bread, toasted
Lettuce and tomato slices, optional

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Place shrimp in a food processor and pulse until
finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix
well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise
on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in
half. Serve with lettuce and tomato, if desired.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved