Food Network: Shrimp Salad Sandwich

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Shrimp Salad Sandwich
Recipe courtesy Paula Deen

Ingredients
1 pound cooked shrimp, peeled and de-veined
3 hard-boiled eggs, finely chopped
3 celery stalks, minced
1/2 cup mayonnaise
Dash onion salt
Salt and pepper
Seasoning salt
Celery salt
8 slices your choice bread, toasted
Lettuce and tomato slices, optional

Instructions
Place shrimp in a food processor and pulse until finely minced. Transfer
shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir
to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and

then cut sandwiches in half. Serve with lettuce and tomato, if desired.