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Bean Cake Sandwich
Recipe courtesy Paula Deen

Ingredients
3 cups leftover cooked white beans (these are best
cooked with a ham hock for flavor)
All-purpose flour, enough to bind patties
1 tablespoon butter
1 tablespoon vegetable oil
Mayonnaise
8 slices white bread
1 small onion, sliced into rings

Instructions
In a medium bowl, coarsely mash beans with a fork and


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

add flour until well combined. Shape bean mixture into 4 patties. Melt butter and
oil together in a large skillet over medium heat. Add bean patties, in batches as
necessary, and brown on both sides until crispy.

Spread mayonnaise on 2 pieces of white bread. Place bean patty on bread and top
with onions. Repeat to make 4 sandwiches.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved