Ingredients

1 (6-ounce) grouper fillet (or other thick fish fillet)
Salt and pepper
Paprika
2 tablespoons butter
2 tablespoons olive oil
1/2 large ripe avocado, peeled and pitted
1/2 lemon, juiced
1/4 cup mayonnaise
3 slices medium-thick white bread, lightly toasted
2 large tomato slices
Bean sprouts

4 slices thick bacon, cooked until crisp

Instructions

Season grouper
with salt, pepper, and paprika. In a medium-sized skillet, heat butter and olive oil over
medium heat. Sear fillet on both sides, cooking until fish is done throughout; be careful
not overcook. Remove from heat and set aside.

Slice avocado and squeeze lemon juice over avocado to prevent browning. To assemble club,
spread mayonnaise on first slice of toast, face up. Place 1 slice tomato, sprouts, and
grouper on top. Spread mayonnaise on second slice of bread and put on top of grouper,
mayonnaise side down. Spread mayonnaise on top of second slice. Top that with avocado
slices, 1 tomato slice, more sprouts, and the bacon. Spread mayonnaise onto third slice of
bread and top the sandwich. Cut into fourths and place a toothpick in each piece.