Cheddar and Chutney on Brioche Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved This recipe is available for a limited time only. Why? 60 mini brioche rolls 2 to 3 jars chutney (recommended: Major Grey's) 2 pounds very good extra-sharp Cheddar Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.		Recipe Summary Difficulty: Easy Prep Time: 15 minutes Yield: 60 sandwiches User Rating:

Episode#: IG1C08
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