- Prep Time:
- 5 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- 6 servings
Ingredients
3 tablespoons sugar
1 teaspoon ground cinnamon, optional
2 tablespoons butter
8 (1/2-inch thick) slices ciabatta bread
Instructions
Mix the sugar and cinnamon in a small
bowl, if desired. Melt the butter on a heavy griddle over medium heat. Coat both sides of the bread slices
with the melted butter on the grill and arrange on grill. Sprinkle with sugar. Once bread has nice grill
marks, about 2 minutes, flip over and grill the sugared side for 2 minutes until caramelized. Transfer the
toasts to a plate, sugar side up. Cool slightly, then cut diagonally in half. Eat toasts sugared side down.
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