Food Network: Cheesy Smashed Potatoes

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Cheesy Smashed Potatoes
Recipe courtesy Rachael Ray

Ingredients
2 to 2 1/4 pounds baby Yukon gold potatoes
1/4 cup sour cream
2 cups shredded Cheddar
3 tablespoons chives, chopped or snipped
Salt and black pepper

Instructions
Cut potatoes in half and place in a pot. Cover with
water and bring to a boil. Work on other dishes while you are waiting for the
water to boil.

When water boils, add the potatoes and some salt, 2 big pinches, and boil for 10
minutes or until tender. Drain and return potatoes to the hot pot. Smash potatoes
with masher and combine with sour cream and cheese. When cheese melts into
potatoes, add chives and salt and pepper and re-smash. Taste the potatoes and
adjust seasonings.