Ingredients

3 tablespoons extra-virgin olive oil, 2 turns of the pan
2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages
4 tablespoons dark chili powder, 2 palm fulls
2 tablespoons grill seasoning blend, any brand, 1 palm full
1 tablespoon cumin, 1/2 palm full
2 tablespoons Worcestershire sauce
1 to 3 tablespoons hot sauce, medium to extra-spicy
1 large onion, quartered
2 large peppers, any color combination, red, green, purple, yellow or orange, chopped
1/2 bottle beer (the alcohol cooks out), about 1 cup
1 (14-ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels, optional

Directions

Heat a pot over medium to medium high heat. Add
extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill

seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small
crumbles.
Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped
bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off
the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now.
Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and
serve.

Ingredients

TIDBIT:

Directions

To make a double batch, heat 2 pots
and make 1 batch in each pot, rather than using 1 massive pot that is hard to
control.

Ingredients

Dippers:
Choose from any or all of the following for dipping and scooping into your chili:

Pretzel Rods
Yellow, Red or Blue Corn Tortilla Chips, any flavor
Black Bean Tortilla Chips
Polenta Chips, Plain or Guacamole flavor
Pita Chips, Plain or Spicy flavors
Yukon Gold, Red Bliss or Blue Potato Chips, any flavor

Directions

All of the above can be
found on either snack aisle or natural foods snack section in your
market.

Ingredients

Toppers:

Choose from any or all of the following for topping your chili:

Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn
Cheddar, Monterey jack
Sliced canned jalapenos, drained
Salsas
Sour cream
Chopped raw onion
Chopped green olives and pimentos
Chopped cilantro leaves
Diced tomatoes

Directions

Defrosted frozen corn or leftover corn on the cob, scraped from
cob