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Piggy Pudding
Recipe courtesy Paula Deen

Ingredients
16 link pork sausages
4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package
directions
1 cup maple syrup, for serving
Fresh sage, for garnish

Instructions
Preheat oven to 450 degrees F.

Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

and then arrange in a 9-inch square baking dish. Layer sliced apples on top. Pour
corn bread batter over all and bake for approximately 30 minutes or until corn
bread is done. Serve with warm maple syrup and garnish with sage.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved