FoodNetwork.com Recipe Cards
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- Prep Time:
- 20 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 40 min
- Level:
- Easy
- Serves:
- 4 to 5 servings
Ingredients
16 link pork sausages4 to 5 tart apples, peeled, cored, and sliced
1 (7 1/2-ounce) package yellow cornbread mix, batter prepared according to package directions
1 cup maple syrup, for serving
Fresh sage, for garnish
Directions
Preheat oven to 450 degrees F.Cook sausages in a skillet until done, piercing with a fork to let out fat. Drain and then arrange in a 9-inch
square baking dish. Layer sliced apples on top. Pour corn bread batter over all and bake for approximately 30
minutes or until corn bread is done. Serve with warm maple syrup and garnish with sage.
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Printed from FoodNetwork.com on 09/25/2008
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