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- Prep Time:
- 10 min
- Inactive Prep Time:
- 4 hr 0 min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 8 to 10 servings
Ingredients
1 cup chicken broth1/2 cup peanut butter
1/4 cup honey
1 small onion, grated
1 clove garlic, chopped
2 teaspoons soy sauce
1 teaspoon gravy base (recommended: Kitchen Bouquet)
1/4 teaspoon black pepper
2 center cut ham slices (1 1/2 inches thick)
Instructions
In a blender,combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper.
Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4
Copyright 2008 Television Food Network G.P., All Rights Reserved
hours in the refrigerator.
Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per
side over glowing coals. Carve into 1-inch thick slices.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved