Print 3x5 Recipe Cards
Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Baked Apples
Recipe courtesy Paula Deen

Ingredients
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup sugar
6 same-size Granny Smith apples
2 tablespoons butter, cut into 6 teaspoon-size pieces
1 cup apple juice
6 sprigs fresh mint

Instructions
Preheat oven to 325 degrees F.


1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Combine cinnamon, nutmeg, and sugar in a small bowl. Set aside.

Core apples, making sure not to puncture the bottom of the apples so that the
juices will remain. Remove skin from 1/2-inch around top of apples at the opening.
Fill each cavity with the cinnamon-sugar mixture. Top each apple with a teaspoon
of butter. Place apples in casserole dish and pour apple juice around them. Cover
pan with aluminum foil and bake for approximately 45 minutes to 1 hour. Remove
from heat, garnish with fresh mint, and serve.


2

Copyright 2006 Television Food Network, G.P., All Rights Reserved