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Gingered Rice
Recipe courtesy Tyler Florence

Ingredients
1 cup basmati rice
2 cups water
1-inch piece fresh ginger, peeled, halved, and smashed
6 green cardamom pods
Pinch kosher salt





Instructions
Rinse the rice to get rid of excess starch. Put it into a heavy bottomed
pot with a tight fitting lid. Add the water, ginger, cardamom, and salt and give it a good stir.
Bring it to a boil, reduce the heat to a simmer, cover, and cook gently for about 15 minutes. You
will see holes poking through the rice and most of the water should be absorbed. Let the rice stand


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

off the heat, covered, for about 5 minutes. Remove the ginger and discard, fluff the rice and
serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved