Food Network: Wedge Salad

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Wedge Salad
Recipe courtesy Paula Deen

1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
2 green onions, chopped
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled

On each salad plate, place 1 wedge of lettuce turned
on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green
onions, crumbled blue cheese, and crumbled bacon.