Wedge Salad Recipe courtesy Paula Deen 1 head iceberg lettuce, cut into quarters Blue cheese dressing 1 tomato, minced 2 green onions, chopped 1/2 cup crumbled blue cheese 1 cup cooked bacon, crumbled On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumbled bacon.		Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings User Rating:

Episode#: PA1C15
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