Food Network: Ice Cream Cone Favors

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Ice Cream Cone Favors
Recipe courtesy Sandra Lee

1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon

Melt white chocolate chips in a small double-boiler
and transfer to small bowl. Dip top and upper side tier of ice cream cone into
melted chocolate. Before chocolate dries, roll coated areas of cone in small candy

toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and
packaged candies. Slip filled cones into cellophane bags and tie with ribbon.
Serve as party favors, Halloween treats, or for any special occasion.