FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 5 min
- Level:
- Easy
- Serves:
- desired amount
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon Melt white chocolate chips in a small double-boiler and transfer to
small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll
coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with
lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party
favors, Halloween treats, or for any special occasion.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/06/2008
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