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Creamy Rich Walnut Fudge
Recipe courtesy Gale Gand

Ingredients
4 ounces unsweetened chocolate, chopped
1 1/4 cups milk
3 cups sugar
2 tablespoons light corn syrup
1/8 teaspoon salt
1/4 cup butter
1 teaspoon vanilla extract
1/2 cup chopped walnuts, optional

Directions
In a saucepan heat the chocolate and milk on low, stirring until it's
melted. Add the sugar, corn syrup and salt and heat to the softball stage (236 degrees F).

Add the butter and pour off into a mixer bowl to cool. Add the vanilla and beat with a paddle until
it starts to lighten; then quickly add the nuts. Continue beating on low until it loses its gloss

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

and thickens. Pour into a greased 9 by 9-inch pan and spread evenly. Let cool then cut into 1-inch
cubes.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved