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Parmesan Crisps
Recipe courtesy Alton Brown, 2004

Ingredients
3 ounces Parmigiano-Reggiano
Freshly ground black pepper, smoked paprika, or cayenne, optional

Instructions
Preheat the oven to 300 degrees.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl.
Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or
greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a
spoon, making sure mounds are at least 4 inches apart. Season with pepper,
paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6


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Copyright 2006 Television Food Network, G.P., All Rights Reserved

minutes or until golden.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved