Food Network: Ti-Punch

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Ti-Punch
Recipe courtesy of Jessica Harris

Ingredients
1/4 tablespoon cane sugar syrup
1-ounce white Martiniquen or Guadeloupian rum
1 ice cube
1 lemon, zested

Directions
Place the sugar syrup in a small wine glass, add the
rum, an ice cube, and the twisted lemon zest

Directions