Ti-Punch Recipe courtesy of Jessica Harris 1/4 tablespoon cane sugar syrup 1-ounce white Martiniquen or Guadeloupian rum 1 ice cube 1 lemon, zested Place the sugar syrup in a small wine glass, add the rum, an ice cube, and the twisted lemon zest Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 1 serving User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved