Food Network: Brazil Nut Crusted Pork Chops

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Brazil Nut Crusted Pork Chops
Recipe courtesy of Jessica Harris

Ingredients
4 3/4-inch thick pork chops
1/4 cup flour
2 tablespoons corn meal
1 tablespoon farinha (cassava meal)
2 teaspoons Lawry's lemon pepper
4 Brazil nuts, pulverized
2 tablespoons olive oil, for frying

Directions
Wipe the pork chops with a damp paper towel and pat
them dry. Place the remaining ingredients in a plastic bag, add the pork chops and

shake well. Heat half of the oil in a heavy cast iron skillet, place the pork
chops in the skillet and cook over medium heat for 2 to 3 minutes on each side.
Serve hot.