Brazil Nut Crusted Pork Chops Recipe courtesy of Jessica Harris 4 3/4-inch thick pork chops 1/4 cup flour 2 tablespoons corn meal 1 tablespoon farinha (cassava meal) 2 teaspoons Lawry's lemon pepper 4 Brazil nuts, pulverized 2 tablespoons olive oil, for frying Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot. Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 10 minutes User Rating: No Rating Copyright © 2006 Television Food Network, G.P., All Rights Reserved