Food Network: Hilda's Roasted Pumpkin Seeds

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Hilda's Roasted Pumpkin Seeds
Recipe courtesy Emeril Lagasse, 2004

Ingredients
1 1/3 cups pumpkin seeds, cleaned and rinsed
2 teaspoons garlic powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon black pepper

Instructions
Preheat the oven to 350 degrees F.

Spray a baking sheet with nonstick cooking spray. Combine the pumpkin seeds with
the garlic powder, salt, crushed red pepper, and black pepper on prepared baking

sheet and toss to combine. Bake for about 15 minutes, or until seeds are crispy
and light golden brown. Remove from the oven and stir with a spatula or wooden
spoon to release any seeds that have stuck to the baking sheet, and cool
completely before serving.

Roasted seeds will keep in an airtight storage container for up to 1 week.

Cook's Note: recipe may be scaled up proportionately.