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Bat Sandwiches Recipe courtesy Sandra Lee
Ingredients White Bread
Mustard
Prosciutto, thinly sliced
Monterey jack cheese, thinly sliced
Instructions Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.
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