Bat Sandwiches Recipe courtesy Sandra Lee White Bread Mustard Prosciutto, thinly sliced Monterey jack cheese, thinly sliced Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.		Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: desired amount User Rating:

Episode#: SH1B26
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