Food Network: Cranberry Almond Gorp

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Cranberry Almond Gorp
Recipe courtesy Sandra Lee

Ingredients
3/4 stick unsalted butter
1/2 cup packed light brown sugar
1 tablespoon maple syrup
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
1 1/2 cups dried cranberries
1 1/2 cups slivered almonds
1 1/2 cups trail mix
1 1/2 cups pretzel nuggets, lightly salted

Instructions

Preheat oven to 350 degrees F.

Melt butter, brown sugar, and maple syrup in large pot over medium heat. Stir in
cinnamon and pumpkin pie spice. Add cranberries, almonds, and trail mix and stir
to combine. Once ingredients are all combined add pretzels and stir in.

Spread mixture on greased cookie sheet. Bake 20 minutes or until mixture is
crunchy and lightly browned.