Food Network: Vampire Blood Drink

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Vampire Blood Drink
Recipe courtesy Michael Chiarello

Ingredients
1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet
1 quart seltzer
Body Part Ice Cubes, recipe follows

Instructions
Mix the juices together. Add the sorbet, softened, and stir until it
disappears. Add the seltzer.

Before serving, chill with the Body Part Cubes of floating face and hands.

Pour into glasses and stir with glow stick swizzle sticks.

Body Part Ice Cubes:
12 cups cold water
2 to 3 drops green food coloring

Special Equipment:
1 roll packing tape
1 roll plastic wrap
2 plastic gloves
1 plastic Halloween face mask

Color the cold water with enough green food coloring to make it stand out against the background of
the punch.

Use packing tape to seal of the eyes, nose and mouth openings of the mask. Line the inside of mask
with plastic wrap to prevent leaking. Place it in a bowl that will hold the mask as still as
possible while freezing. Fill with the colored water up to the line of the mask, making sure not to
spill over if possible. Place bowl in freezer to solidify, at least 24 hours.

Fill 2 food service gloves with colored water and twist and knot opening closed to make a tight
seal. Freeze gloves for 12 to 24 hours.

When frozen, cut plastic gloves off. Take ice out of mask, putting hot water on the outside of the
mask, if necessary, to help it come out easily.

Carefully float the face and hands in the punch.