FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 45 min
- Level:
- Easy
- Serves:
- 6 to 8 servings
Ingredients
Topping:3 eggs
1/4 cup sugar
1 cup light corn syrup
1 teaspoon vanilla extract
Pie:
1 (8-ounce) package cream cheese, room temperature
1/3 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
Copyright 2008 Television Food Network G.P., All Rights Reserved
1 egg
1 un-baked deep-dish (9-inch) pie shell
1 1/4 cups chopped pecans
Instructions
Preheat oven to 350 degrees F.Combine all topping ingredients in a medium bowl. Set aside.
In a medium bowl, mix cream cheese, sugar, salt, vanilla, and egg until combined. Pour
into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes.
Serve warm or at room temperature.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/03/2008
© 2008 Scripps Networks, LLC. All Rights Reserved