Food Network: Italian Chef Salad

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Italian Chef Salad
Recipe courtesy Rachael Ray

Ingredients
2 hearts romaine lettuce, chopped
1/4 pound hot ham, sliced
1/4 pound Genoa salami, sliced
1/4 pound deli provolone cheese, chopped
Hot pepper rings, a couple of fork fulls
Cracked green olives, 1/2 cup
1 tomato, chopped
2 ribs celery, chopped
A few leaves basil, torn
Red wine vinegar, 2 tablespoons, eyeball it
Extra-virgin olive oil, for drizzling

Salt and pepper

Instructions
Combine all ingredients and dress with red wine
vinegar, then extra-virgin olive oil, salt and pepper, all to your taste.