Food Network: Oven Roasted Red Potatoes with Rosemary and Garlic

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Oven Roasted Red Potatoes with Rosemary and Garlic
Recipe courtesy Paula Deen

Ingredients
1 1/2 pounds small new red potatoes (about 15),
scrubbed and dried
1/4 cup extra-virgin olive oil
4 to 6 cloves garlic, crushed
1 tablespoon fresh or 1 teaspoon dried rosemary

Instructions
Preheat the oven to 350 degrees F.

Pare a narrow strip of peel from the middle of each potato. In a large bowl mix
the oil, garlic, and rosemary; add the potatoes and toss well. Transfer the

potatoes to a shallow baking pan and roast until potatoes are tender when tested
with the tip of a knife. Serve hot. These can also be chilled and served with
fried chicken or ham.