FoodNetwork.com Recipe Cards
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- Prep Time:
- 30 min
- Inactive Prep Time:
- 9 hr 0 min
- Cook Time:
- 30 min
- Level:
- Easy
- Serves:
- 20 servings
Ingredients
2 (14-ounce) packages gingerbread mix1 (5.1-ounce) box cook-and-serve vanilla pudding mix
1 (30-ounce) can pumpkin pie filling
1/2 cup packed brown sugar
1/3 teaspoon ground cardamom or cinnamon
1 (12-ounce) container frozen whipped topping
1/2 cup gingersnaps, optional
Directions
Bake the gingerbread accordingto the package directions; cool completely. Meanwhile, prepare the pudding and set aside
to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1
batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding
mixture over the gingerbread, then add a layer of whipped topping. Repeat with the
Copyright 2008 Television Food Network G.P., All Rights Reserved
remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/10/2008
© 2008 Scripps Networks, LLC. All Rights Reserved